Farmer’s Market: Sweet Tea & Barley

We are thrilled to announce that Chef Russell Mormon, Chef de Cuisine for the Williamsburg Lodge Restaurants, will be representing Sweet Tea & Barley and the Lodge Culinary team at the Chef’s Tent at the Williamsburg Farmer’s Market on select Saturdays.

In the spirit of Lodge Culinary, Chef Russell will source fresh ingredients directly from the market and craft a delicious dish on-site. We’ll also be offering tastings of a few Lodge favorites, handing out recipes, and proudly representing our brand.

We invite you to stop by the tent to say hello or encourage your friends and family to visit and support Chef Russell. If you can’t make it this time, we’ll be hosting the tent again on August 24th and September 14th. We look forward to seeing you there!”

Dates:

August 24, 2024

September 14, 2024