From January 12th–25th, 2025, Colonial Williamsburg invites you to embark on a culinary journey that spans centuries of flavor. With Restaurant Week now extended, you have even more time to indulge in inspired dishes that celebrate history, tradition, and exceptional craftsmanship. Whether you’re looking for a fresh start to your day or a hearty evening feast, our Restaurant Week offerings promise a dining experience like no other. Don’t miss the chance to savor the best of Colonial Williamsburg at our historic restaurants!
A Fresh Start at Traditions
Start your day with a twist of flavor and flair at Traditions, where breakfast becomes an unforgettable event. For just $17, you can enjoy the Grand Ole Croissant, an elevated take on the classic croissant that’s sure to make your morning brighter. This mouthwatering dish features a buttery croissant topped with everything seasoning avocado mash, a savory garlic heirloom cherry tomato sauce, cheesy scrambled eggs, and crispy applewood smoked bacon. It’s a symphony of flavors that combine to create the perfect breakfast — all served with your choice of breakfast potatoes or a fresh fruit cup for the ultimate morning indulgence.
Take a seat in the charming ambiance of Traditions and let this delicious dish set the tone for your day. Whether you’re a local or visiting for the first time, this breakfast is the ideal way to experience Colonial Williamsburg in its finest, most flavorful form.
Time: 7:00 am – 11:00 am
Location: Traditions
Relish Tradition: Restaurant Week Extended at King’s Arms Tavern
Step back in time at King’s Arms Tavern, a quintessential Williamsburg experience where the past comes alive with every bite. From January 12th–25th, 2025, enjoy a Two-Course Lunch Special for just $28. This special invites you to dive into dishes inspired by 18th-century culinary traditions, bringing historical flavors to the table with a modern twist. Start your meal with a fresh green salad with brie and country ham crostini, a perfect balance of creamy, savory, and crisp. Then, savor a hearty portion of roasted beef, cooked according to age-old recipes and infused with rich, full-bodied flavors.
Each bite at King’s Arms Tavern tells a story of Williamsburg’s rich history, from the flavors of the past to the artistry of its chefs today. Located in one of the most iconic spots in Colonial Williamsburg, this dining experience offers a glimpse into history while delighting your senses with every dish.
Time: 11:00 am – 2:00 pm
Location: King’s Arms Tavern
A Southern Feast at Sweet Tea & Barley
Savor a Southern-inspired culinary experience at Sweet Tea & Barley during Restaurant Week, where classic Southern flavors are reimagined into a three-course feast for just $40. This carefully crafted menu showcases the bold, comforting flavors of the South in every dish. Begin with a velvety Parsnip & Apple Velouté, a soup that blends the sweetness of apple with the earthy richness of parsnip, finished with an apple cider reduction and a delicate mist of paprika. Next, dive into Braised Wild Boar Pasta, a dish that brings together the savory wild boar ragu, herb ricotta, Parmigiano-Reggiano, and gemelli pasta for a hearty, indulgent meal.
End your feast on a sweet note with the Banana Sticky Pudding Cake, a truly decadent dessert featuring rum caramel sauce, cinnamon brown sugar ice cream, and brûléed bananas. It’s the perfect end to a meal that’s as indulgent as it is unforgettable.
Time: 4:00 pm – 10:00 pm
Location: Sweet Tea & Barley
Dine Like George Washington at Christiana Campbell’s Tavern
Step into the favorite tavern of George Washington and dine like a true Founding Father at Christiana Campbell’s Tavern. From January 12th–25th, 2025, enjoy a dining experience that honors Colonial flavors and presidential tastes. Choose from two exquisite Dinner Entrée Specials that blend 18th-century recipes with modern elegance. The Baked Trout with Crab is delicately prepared with a rich lemon-butter sauce, capturing the flavors of Colonial fare while remaining light and refreshing. Alternatively, indulge in a hearty Beef Steak Pie, made with tender steak and encased in a flaky crust, seasoned to perfection.
Both entrées come with your choice of soup or salad, ensuring a well-rounded, fulfilling meal that captures the essence of the era. Christiana Campbell’s Tavern has long been a favorite of Washington himself, making it the perfect place to experience history while enjoying flavors that have stood the test of time.
Time: 4:00 pm – 8:00 pm
Location: Christiana Campbell’s Tavern
Restaurant Week Extended at The Terrace Room
This year, Restaurant Week at The Terrace Room has been extended! From January 12th–25th, 2025, indulge in an exclusive Prix Fixe Menu for just $55. Step into the elegant atmosphere of the Williamsburg Inn and savor a dining experience that elevates American classics to new heights.
The Terrace Room is offering a meticulously crafted menu that features appetizers, entrées, and desserts, all prepared with the finest ingredients. Each course is designed to showcase the exceptional skill and artistry of our chefs, creating a dining experience that is as extraordinary as the setting. Whether you’re looking to enjoy a cozy meal with friends or a special night out, this extended opportunity is the perfect way to savor exceptional dishes in a luxurious environment.
Reserve your table now and experience a meal that perfectly combines timeless flavors with contemporary culinary artistry.
Time: 5:00 pm – 9:00 pm
Location: Terrace & Goodwin Rooms, Williamsburg Inn
Reserve Your Table Today!
Colonial Williamsburg’s Restaurant Week is a unique opportunity to indulge in exceptional dishes that celebrate both history and flavor. From a breakfast that’s sure to impress to decadent Southern-inspired feasts and presidential-worthy dinners, there’s no better time to immerse yourself in the culinary delights of Colonial Williamsburg. Whether you’re a long-time resident or a first-time visitor, you’ll find something to enjoy at our historic dining spots.
Don’t miss out on this unforgettable week of dining. Reserve your table today and make your Restaurant Week experience one to remember.
