Smoked Corn & Hominy Stew

A new year brings new challenges and new goals.  This year we would like to start your year off right with a healthy recipe from our Chefs.  Our Smoked Corn & Hominy Stew, like many of our recipes is inspired by the gardens of Colonial Williamsburg and made fresh with locally sourced ingredients. Now, you can try this recipe at home!

Smoked Corn & Hominy Stew

Yield:  1 ½ gallon

Thai Coconut Milk                    2 qts

Vegetable Stock                         2 qts

Hominy                                       1 qt

Smoked Corn, cleaned             1 qt

Collards, Cleaned and cut       3 qts

Tobasco                                       TT

Olive Oil                                      2 Tbsp

Salt and Pepper                         TT

1. In a large stockpot add the olive oil.
2. Heat and add the collards and sweat down. Add the corn and hominy.
3. Sweat down then add the coconut milk and stock.
4. Allow to simmer for 1 hour.
5. Adjust seasoning and add tabasco TT.