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Rockefeller Room

  • $$$
  • Accessible
  • Special Events

A culinary adventure in modern fine-dining.

Rockefeller Room is now open  | Wednesday through Saturday, from 5 PM to 9 PM

Reservations Recommended

For Reservations: Call (855) 318-0835 or book online at Open Table.

The Williamsburg Inn is pleased to present the Rockefeller Room, the crown jewel of Abby and John D. Rockefeller Jr.’s home away from home. The featured menu is a five-course prix-fixe menu with available wine pairings from the Williamsburg Inn’s world-class cellar. We are delighted to offer the finest and most luxurious ingredients from local watermen, farmers, and worldly artisans.

The Rockefellers revered opulence; therefore, we developed our menu to offer an evening filled with extravagance. Familiar flavors paired with southern hospitality reflect the soul of our story, history, and the melting pot of ingredients brought to our country from its inception.

Before we begin, we may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments.

Dress Preference: Evening Elegant Casual

Enjoy your evening in the Rockefeller Room, the original dining room of Mr. and Mrs. Rockefeller’s Inn,  in style.  For your comfort, we suggest an “Evening Elegant Casual” dress preference, meaning long-sleeved dress shirts, sweaters, slacks, skirts, or dresses with coordinating footwear. A blazer or wrap can top the look. We invite you to dine like a Rockefeller and dress to the nines!

Dinner

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Before we begin

We may be limited in our ability to modify our menu, especially for severe allium and dairy allergies. However, with advance notice, we will be happy to accommodate any allergy with customized menu adjustments. For the three-course option, please choose a premier course and two other courses of your choosing. For the five courses, please choose an item from each section.

Choose From The Menu

Three Course Menu: 105
Five Course Menu: 132
Wine Pairing: 42/62

The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest's request. Consuming raw or undercooked oysters, scallops, beef, lamb, halibut, eggs, or duck may lead to foodborne illness especially if you have certain medical conditions.

First Course

  • Oysters Abby*

    Jadix Picpoul de Pinet, Languedoc-Roussillion, France
  • Charred Octopus

    Bodegas Mureda, Tempranillo, La Mancha, Spain
  • Carolina Gold Rice Congee

    Sho Chiku Bai Junmai Sake, Berkeley, California
  • Crispy Joyce Farm’s Chicken

    Barboursville Vineyards Nascent, Virginia

Second Course

  • Crispy Deviled Duck Egg

    Teruzzi & Puthod “Isola Bianca”, Vernaccia D.O.C.G., Tuscany, Italy

Third Course

  • Pan Roasted Scallop*

    Textbook Sauvignon Blanc, Napa Valley, California
  • Wild Boar Bacon

    Joseph Drouhin “Bourgogne”, Burgundy France
  • Crispy Maitake Mushroom

    Acrobat Winery, Pinot Gris, Oregon

Premier

  • The Rockefeller

    The Prisoner “Unshackled”, Red Blend, Napa Valley, California
  • Supplements

  • Black Cocoa Crusted Elysian Fields Lamb*

    TerraNoble, Grand Reserva Carmenerre, Maule Valley, Chile
  • Alaskan Halibut Véronique*

    DAOU “Bodyguard” Chardonnay, Paso Robles, California
  • Pan Roasted Orvia Duck Breast*

    Banshee Pinot Noir, Sonoma County, California
  • Beet and Spinach Agnolotti

    Zenato Luguna, San Benedetto, Veneto, Italy

Dessert

  • Abby’s Confections

    Marenco “Strev” Moscato d’ Asti, D.O.C.G., Piemonte, Italy
  • Hazelnut Ice-Cream Torte

    Taylor Fladgate, 10 yr Old Tawny Port, Portugal
  • Fine Cheeses

    Four Virtues, Bourbon Barrel Zinfandel, Lodi, California

Children's

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Reserved for Children 10 & Under.

**The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest request. Consuming raw or undercooked beef or fish may lead to foodborne illness, especially if you have certain medical conditions.

Amuse Bouche

Berry Granola Frozen Yogurt Shard

    First Course

    • Fruit Salad

    • Baby Gem Salad

    Entree

    • Buttered Pappardelle Pasta

      29
    • Pan Roasted Joyce Farms Chicken Breast

      34
    • Seared Alaskan Halibut*

      42
    • Petite Filet Mignon*

      48

    Dessert

    • Petite Banana Split

    • Smore’s Cupcake

    Dining Events

    1 Adult
    0 Children