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Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

  • $$
  • Accessible
  • Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing signatures such as the Tidewater Omelet with Chesapeake blue crab and the Goodwin Benedict with Virginia ham.

 

Breakfast  – Walk-In Only | Dinner – Reservations Recommend

 

Dress Preference: Resort Casual

Dine with us in comfort! You’re on vacation! Dress preferences include shirts, polos, blouses, dresses, skirts, slacks, jeans, and shorts. Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip-flops and sportswear.

To make reservations*, call (855) 318-2789 or book online with Open Table.

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Our Hours

Sunday | Breakfast

7:30am - 12:00pm

Monday-Saturday | Breakfast

7:30am - 10:30am

Daily | Dinner

5:00pm - 9:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

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Phone

(855) 318-2789

Prix-Fixe Breakfast

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Breakfast Prix-Fixe Menu | Includes a signature amuse bouche, choice of starter and entrée
*Items Identified Are Cooked To Order.

Morning Starters

  • Poached Pear Trifle (N, GF)

    Spiced Mulled Pears, Cranberry Compote
    Honey Mascarpone Yogurt, Candied Almond Granola

  • Petite Pastry Basket

    Sweet and Savory Selections

  • Season’s Fruit (GF)

    Hand-Selected Cut Fruits

  • Freshly Baked Croissant

    Whole Butter and Jam

  • House Smoked Atlantic Salmon

    Warm Naan Bread, Dill-Cucumbers, Pickled Shallots Cream Cheese, Caper Berry

Health And Wellness Entrees

  • Goodwin's Avocado Toast (GF,V)

    29

    Soft Boiled Egg*, Crispy Prosciutto, Sourdough Bread Roasted Beet Goat Cheese, Everything Spice
    Seasonal Greens, Pea Tendrils, Radish Whole Grain Mustard Vinaigrette

  • Steel Cut Irish Oats (GF,N)

    22

    Maple Stewed Apple and Cranberries
    Warm Milk, Roasted Pecans

Signature Entrees

  • Terrace Breakfast

    29

    Your Style Two Free Range Eggs*
    Choice of Breakfast Meats, Marinated Cherry Tomato
    Virginia Breakfast Potatoes, Toast

  • Cinnamon Brioche French Toast (N,V)

    29

    Apple Chutney, Candied Pecan Streusel Choice of Breakfast Meats, Cinnamon Maple Syrup

  • Crispy Pork Belly Eggs Benedict

    35

    White Asparagus, Wolferman’s English Muffin
    Sauteed Kale, Garden Herb, Hollandaise, Breakfast Potatoes Heirloom Tomatoes

  • Crab and Caviar Omelet

    29

    Jumbo Lump Crab, Avocado Crème Fraiche
    Boursin Cheese, Chives, Swiss Chard, Breakfast Potatoes
    Choice of Breakfast Meat

  • Chef’s Corned Beef Hash

    31

    House Corned Beef, Free Range Eggs Any Style*
    Farmer’s Sweet Potato Hash, Roasted Peppers
    Onion, Dijonaise

Entrée Enhancements

  • Egg Any Style*

    Single 7
    Double 10

  • Breakfast Meats

    7

    Bacon, Virginia Ham, Country Smoked Sausage
    Turkey Sage Sausage

  • Seasonal Fruits

    Fresh Cut 10
    Berries 12

  • Breakfast Toast

    7

    Sourdough, Wheat, Rye, Butter, Assorted Jam

  • Virginia Breakfast Potatoes

    7

Breakfast Beverages

  • JUICE

    6

    Apple | Cranberry | Grapefruit | V8

  • COFFEE

    6

    Regular | Decaffeinated

  • SPECIALTIES

    7

    Cappuccino | Latte | Double Espresso

  • MILK

    6

    Whole | Skim | Oat | Soy | Almond

  • HARNEY & SONS

    6

    Hot Chocolate | Teas

  • FRESH PRESSED JUICE

    8

    Orange | Seasonal Selections

  • COMPLETE RECOVERY BLEND

    12

    Apple, Orange, Strawberry, Banana, Echinacea, Citrus Bioflavonoids

Dinner

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It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.

V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten-free N =Contains nuts

*Items indicated are cooked to order, consuming raw or undercooked beef, pork, scallop, oyster, tuna, duck, and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Starters

  • CHARCUTERIE AND CHEESE (GF)

    29

    Chapel Hill Farms Beef Pâté
    Terra di Sienna Finocchiona, and Lonzino
    Firefly Farm’s Black and Blue, St. Angel Brie
    Ewephoria Sheep’s Milk Gouda
    Honeycomb, Olive Relish, Grilled Sourdough Focaccia

  • Five Onion Bisque (GF, VEG, V)

    12

    Caramelized Onion Powder, Crispy Prosciutto
    Roasted Garlic Oil, Parmesan Croutons

  • Shrimp Cocktail (GF)

    19

    Poached Jumbo Shrimp, Fresh Lemon
    Bloody Mary Cocktail Sauce, Ciroc Vodka

  • Crispy Brussels Sprouts (GF, VEG)

    14

    Cinnamon Sweet Potato Puree
    Caramelized Apple Gastrique

  • GRILLED CAESAR (GF)

    15

    Baby Gem Lettuce, Bitter Greens, White Anchovy
    Focaccia Croutons, Caesar Dressing

    SALAD ENHANCEMENTS
    Joyce Farms Chicken Breast 15 | GF
    Grilled Jumbo Shrimp 19 | GF
    Grilled Faroe Island Salmon* 22 | GF
    Five Ounce Bistro Filet 25 | GF

Entrees

  • Seven Hills Brisket and Short Rib Burger* (GF)

    30

    St. Angel Brie, Braised Balsamic Onions
    Sour Cherry Chutney, Arugula, Pretzel Bun

    Enhance to Truffle Parmesan Fries with “Beer-naise” 5

  • Ten Ounce Bistro Filet Steak Frites (GF)

    45

    Shallot and Herb Fries, Watercress Salad
    Café de Paris Butter

  • Pecan Crusted Faroe Island Salmon (GF)

    45

    Celeriac, Roasted Brussels Sprouts, Butternut Squash
    Caramelized Onion Gastrique

  • DUROC PORK SCHNITZEL

    40

    Spaetzle, Apple Braised Red Cabbage, Haricot Verts Whole Grain Mustard Beurre Noisette

  • Truffled Turkey and Mushroom Pot Pie

    39

    Carrots, Peas, Marble Potatoes
    Roasted Root Vegetables, Puff Pastry

  • Maitake Mushroom Stroganoff (VEG, V, GF)

    30

    Vegan Boursin Mashed Potatoes, Swiss Chard
    Baby Carrots, Crispy Potatoes

Dessert and Drink

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Desserts

  • POACHED PEAR AND FRANGIPANE TART (N, VEG)

    16

    Apricot Pastry Cream, Apricot Glaze
    Cardamom Spiced Candied Almonds

  • BANOFFEE PIE ENTREMET (GF, VEG)

    16

    Flourless Milk Chocolate Cake, Caramel Crémeux
    Banana Cream Mousse, Caramel Chocolate Glaze
    Brûléed Banana

Dessert Wines

  • Strev Moscato D'Asti Italy 12
  • Royal Tokaji Lake Harvest Hungary 15
  • Taylor Fladgate Fine Tawny Port Portugal 11
  • Taylor Fladgate 10 Year Tawny Port Portugal 14
  • Taylor Fladgate 20 Year Tawny Port Portugal 21

Dessert Cocktails

  • RUSHIN’ TIRAMISU

    16

    Tito’s Vodka, Kahlua, Dorda Chocolate
    Almond Milk, Ladyfinger

  • BLUSHING SQUIRREL

    16

    Crème de Noyaux, Crème de Cacao, Creme

  • BANANA FOSTER

    16

    Zacapa Rum 23yr, Banana Liqueur, Shortbread syrup
    Disaronno, Vanilla Ice Cream

Café

  • Hot Tea 6
  • Coffee & Decaf 6
  • Espresso 6
  • Double Espresso 7
  • Cappuccino 7
  • Latte 7

Children's Breakfast

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Menu for children 10 years old and younger

Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Beverages

  • Orange Juice
  • Apple Juice
  • Milk

A Good Morning Starter

  • Morning Oats

    Hot Oatmeal, Milk, Pecans, and Blueberries

  • Overnight Oats

    Chilled Oatmeal & Raisins, Toasted Coconut and Blueberries

  • Berries & Yogurt

    Sugared Berries, Banana Greek Yogurt, Granola

  • Mixed Fruit Cup

    Cut Seasonal Fruit and Berries

Breakfasts

  • Cheesy Omelet

    15

    Egg and Cheese Omelet, Bacon or Sausage,
    Breakfast Potatoes, Choice of Toast and Jelly

  • Scrambled Eggs

    15

    Farm Fresh Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Choice of Toast and Jelly

  • Polka-dot Pancakes

    15

    Choice of Blueberry or Chocolate Chip, Pure Vermont Maple Syrup

  • French Toast Sticks

    15

    Strawberries, Whipped Cream, Pure Vermont Maple Syrup

Children's Menu

Download PDF

Menu for children 10 years old and younger

It will be our pleasure to puree foods to your specifications.
If you have any concerns regarding food allergies, please alert your server.

Starters

  • Mozzarella Sticks

    8

    Marinara Sauce

  • Baby Gem Salad (GF)

    6

    Tomato, Cucumber, Pecorino, Ranch Dressing

  • Fruit Salad (GF)

    7

    Seasonal Yogurt

Entrees

All entrees include a soft drink, milk or juice

  • Grilled Chicken Breast (GF)

    18

    Mashed Potatoes and Seasonal Vegetables

  • Petite Chef's Steak (GF)

    28

    Mashed Potatoes and Seasonal Vegetables

  • Grilled Cheese

    10

    French Fries, Ketchup

  • Buttered Linguine

    10

    Marinara Sauce

  • Hot Dog

    10

    French Fries, Ketchup

  • Chicken Fingers

    12

    French Fries, Ketchup

  • Cheeseburger

    12

    Lettuce, Tomato, American Cheese, French Fries

Dessert

  • Inn Kids Signature S'mores Cupcake

    7

    Chocolate Cupcake, Toasted Marshmallow, Graham Cracker Crumble

  • Petite Banana Split

    8

    Vanilla and Chocolate Ice Cream, Maraschino Cherries, Vanilla Cream, Dark Chocolate Granola, Caramel Sauce

  • Cookie

    4

    Chocolate Chip, Sugar, Peanut Butter, or Oatmeal Raisin

Specialty Drinks

  • Seasonal Sparkling Terrace Punch

    6

    This seasons juice, Lemon-Lime soda

  • Over the Moon Hot Cocoa

    6

    Hot Cocoa finished with a Cinnamon-Honey Syrup and Mini Marshmallows

Restaurant Week (1/12 - 1/25)

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$55
January 12th-25th , 2025 Williamsburg Inn

Appetizers

  • Shrimp Cocktail

    Fresh Lemon, Bloody Mary Cocktail Sauce Ciroc Vodka

  • Crispy Brussels Sprouts

    Cinnamon Sweet Potato Puree Caramelized Apple Gastrique

Entrée

  • Ground Bison Cottage Pie

    Boursin Mashed Potatoes, Peas, Carrots, Corn

  • Moules Frites

    White Wine Steamed Mussels, Shallot White Wine, Dijon Mustard, Fresh Herbs Crispy Fries

Dessert

  • Sticky Toffee Pudding

    Vanilla Bean Crème Anglaise

Menus

Dining Events

Savor the Past, Indulge in the Present – Colonial Williamsburg Restaurant Week 2025

Date: January 12-25. 2025

Location: Colonial Williamsburg Resorts

Learn More
Williamsburg Inn Afternoon Tea

Elegant Sips and Sweet Moments – Valentine’s Tea at the Williamsburg Inn

Date February 12-14, 2025

Location: Terrace & Goodwin Rooms

Learn More

Perfect Pairings: Whiskey & Chocolate for a Valentine’s to Savor

Date: February 15, 2025

Location: Traditions

Learn More
Couple toasting with wine glasses at a restaurant

An Evening of Elegance at The Rockefeller Room

Date February 14, 2025

Location: Rockefeller Room

Learn More

Terrace Room & Goodwin Room Gallery

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