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Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

  • $$
  • Accessible
  • Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing signatures such as the Tidewater Omelet with Chesapeake blue crab and the Goodwin Benedict with Virginia ham.

 

Breakfast  – Walk-In Only    |   Dinner – Reservations Recommend

 

Dress Preference: Resort Casual

Dine with us in comfort! You’re on vacation! Dress preferences include shirts, polos, blouses, dresses, skirts, slacks, jeans, and shorts. Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip-flops and sportswear.

To make reservations*, call (855) 318-2789 or book online with Open Table.

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Our Hours

Breakfast

7:30am - 10:30am

Brunch | Sunday Only

11:00am - 2:00pm

Dinner | Sunday - Thursday

5:00pm - 9:00pm

Dinner | Friday & Saturday

5:00pm - 10:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

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Phone

(855) 318-2789

Prix-Fixe Breakfast

Download PDF

Breakfast Prix_Fixe Menu | Includes a signature amuse bouche, choice of starter and entrée
*Items Identified Are Cooked To Order.

Morning Starters

  • Overnight Oats (N)

    Milk and Vanilla Bean-Soaked Oats, Dried Dates, Pecans, and Coconut Flakes

  • Grilled Peach Trifle (N, GF)

    Honey Yogurt, Pistachio Granola

  • Bacon & Corn Griddle Cakes

    Bacon Jam, Pearl Onion, Maple Syrup

  • Summer Season’s Fruit (GF)

    Hand-Selected Cut Fruits

  • Freshly Baked Croissant

    Whole Butter and Jam

  • Smoked Salmon

    Warm Naan Bread, Dill-Cucumbers, Pickled Shallots, Cream Cheese, Caper Berry

Health And Wellness Entrée

  • Goodwin's Avocado Toast

    29

    Free Range Egg, * Crispy Prosciutto Tomato, Cucumber, Carrot, Farmer’s Greens, Sourdough Bread

  • Steel-Cut Irish Oat (GF,N)

    22

    Fresh Blueberries and Cranberries, Milk, Pecans

  • Harvest Cellar Grain Bowl 32 (GF, V)

    32

    Poached Free Range Egg*, Chickpeas, Cucumbers, Heirloom Tomatoes Forbidden Rice, Quinoa, Green Onion, Chèvre, Pistachio, Green Goddess Dressing

Signature Entrees

  • Terrace Breakfast

    29

    Your Style Two Free Range Eggs*, Choice of Breakfast Meats, Marinated Cherry Tomato, Virginia Breakfast Potatoes, Toast

  • Farmstead Omelet

    39

    Spiced Pork Loin, Honey Ham Pickled Red Cabbage, Gruyere Red Pepper, Breakfast Potatoes Crème Fraiche, Choice of Breakfast Meat, Toast

  • House Cured Corned Beef Hash

    31

    Free Range Eggs Any Style* Farmer’s Potato Hash, Roasted Peppers Sweet Potato, Onion, Dijonaise

  • Caprese Eggs Benedict

    35

    Poached Free Range Eggs* Fresh Mozzarella, Tomatoes Basil Hollandaise, Crumpet Balsamic Reduction Breakfast Potatoes

  • Blueberry Stuffed Pancakes (N)

    29

    Lemon, Whipped Ricotta, Sweet Dukkah Choice of Breakfast Meats Blueberry Vermont Maple Syrup

  • Anson Mill’s Pencil Cob Grits (GF)

    27

    Two Free Range Eggs Any Style *
    Shakshuka Sauce, Hook’s 5 Year Cheddar

Entrée Enhancements

  • Egg Any Style*

    Single 7
    Double 10

  • Breakfast Meats

    7

    Bacon, Virginia Ham, Country Smoked Sausage, Turkey Sage Sausage

  • Seasonal Fruits

    7

    Fresh Cut 10
    Berries 12

  • Breakfast Toast

    7

    Sourdough, Wheat, Rye, Butter, Assorted Jam

  • Virginia Breakfast Potatoes

    7

Breakfast Beverages

  • JUICE

    6

    Apple | Cranberry | Grapefruit | V8

  • COFFEE

    6

    Regular | Decaffeinated

  • SPECIALTIES

    7

    Cappuccino | Latte | Double Espresso

  • MILK

    6

    Whole | Skim | Oat | Soy | Almond

    *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness, especially if you have certain medical conditions. N: Contains Nuts, V: Vegetarian, can be prepared Vegan, GF: Gluten-Free

  • HARNEY & SONS

    6

    Hot Chocolate | Teas

  • FRESH PRESSED JUICE

    8

    Orange | Beet | Carrot-Ginger

  • FRESH AURA BLEND JUICE

    12

    Blood Orange| Strawberry | Ashwagandha

Dinner

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It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.

V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten-free N =Contains nuts

*Items indicated are cooked to order, consuming raw or undercooked beef, pork, scallop, oyster, tuna, duck, and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Starters

  • LAUGHING KING OYSTERS ON THE HALF SHELL * (GF)

    18

    Cherry Blossom Mignonette, Shallot, Fresh Cracked Pepper, Rhubarb, Spring Onion

  • CHARCUTERIE AND CHEESE (GF)

    28

    Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona and Lonzino
    Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda, Honeycomb Olive Relish, Grilled Sourdough Focaccia

  • Sweet Corn Gazpacho (GF, VEG, V)

    14

    Jumbo Lump Crab Meat, Roasted Corn, Avocado Crème Fraiche, Cilantro Pesto

  • Shrimp Cocktail (GF)

    18

    Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

  • Artisan Burrata and Watermelon Salad ( VEG, V, GF)

    15

    Baby Arugula, Heirloom Tomatoes, Watermelon Infused Balsamic Vinaigrette, Mint, Basil, Crispy Prosciutto

  • GRILLED CAESAR (GF)

    14

    Baby Gem Lettuce, Bitter Greens, White Anchovy
    Focaccia Croutons, Caesar Dressing

    SALAD ENHANCEMENTS
    Joyce Farms Chicken Breast 12 GF
    Grilled Spice-Rubbed Shrimp 18 GF
    Grilled Faroe Island Salmon* 22 GF
    6oz Prime Angus Petite Filet Mignon* 34 GF

Entrees

  • SEVEN HILLS BEEF BRISKET AND SHORT RIB CAPRESE BURGER (GF)

    28

    Fresh Mozzarella Cheese, Pair-a-Dice Farm’s Heirloom Tomatoes, Pesto Aioli, Signoria Gonzaga Aged Balsamic

    Enhance to Truffle Parmesan Fries with “Beer-naise” | 7

  • TEN OUNCE PRIME ANGUS FILET MIGNON (GF)

    72

    Ramp Butter, Yukon Gold Mashed Potatoes, Pair-A-Dice Farm’s Seasonal Vegetables, Au Poivre

  • THE 1937 BURGER (GF)

    37

    Surf and Turf, Lobster, Pancetta, Avocado, Butter Lettuce, Za’atar Aioli, Truffle Parmesan Fries, Pretzel Bun

  • PAN ROASTED DIVER SCALLOPS (GF, N)

    49

    Sweet Corn Sunflower Risotto, Grilled Summer Squash, Snap Peas, Heirloom Pepper Velouté

  • GRILLED FAROE ISLAND SALMON* (GF)

    42

    Roasted Shallot and Herb Butter, Confit Byaldi, Fennel, Tomato Piperade

  • DUROC PORK SCHNITZEL

    39

    Spaetzle, Apple Braised Red Cabbage, Haricot Verts, Whole Grain Mustard Beurre Noisette

  • Joyce Farm’s Lemon Thyme Roasted Chicken (GF)

    45

    Creamed Corn Pudding, Blistered Tomatoes, Grilled Summer Vegetables, Chicken Jus

  • Red Lentil Mujadara (VEG, V, GF)

    30

    Coconut, Anson Mill’s Carolina Gold Rice Pilaf, Snap Peas, Season’s Greens, Red Chutney, Grilled Pita Bread

Desserts

  • Spumoni Crème Brûlée (GF, VEG)

    15

    Pistachio Custard, Cacao Crunch, Pickled Cherry Compote, Chocolate Tuile

  • Key Lime Pie (VEG, GF)

    15

    Key Lime Zest Ice Cream, Dulce de Leche, Key Lime Gel, Graham Cracker Streusel, Candied Lime

  • Summer Strawberry Cheesecake (VEG, GF)

    15

    Vanilla Bean Cheesecake, Strawberry Compote, Cheesecake Foam, Strawberry Pearls, Shortbread

Dessert and Drink

Download PDF

Desserts

  • SPUMONI CRÈME BRÛLÉE

    15

    PISTACHIO CUSTARD, CACAO CRUNCH, PICKLED CHERRY COMPOTE, CHOCOLATE TUILE

    GF,VEG

  • KEY LIME PIE

    15

    KEY LIME ZEST ICE CREAM, DULCE DE LECHE
    KEY LIME GEL, GRAHAM CRACKER STREUSEL, CANDIED LIME

  • SUMMER STRAWBERRY CHEESECAKE

    15

    VANILLA BEAN CHEESECAKE, STRAWBERRY COMPOTE CHEESECAKE FOAM, STRAWBERRY PEARLS SHORTBREAD

    VEG, GF

Dessert Wines

  • Strev Moscato D'Asti Italy 12
  • Royal Tokaji Lake Harvest Hungary 15
  • Taylor Fladgate Fine Tawny Port 11
  • Taylor Fladgate 10 Year Tawny Port 14
  • Taylor Fladgate 20 Year Tawny Port 21

Dessert Cocktails

  • Irish Coffee

    15

    Jameson Irish Whiskey | Royal Blend Coffee | Irish Cream

  • Grasshopper

    15

    Crème de Menthe | Crème de Cocao | Cream and Chocolate Shavings

    Add Williamsburg Inn Vanilla Ice-Cream | 4

  • Hamilton's Alexander

    15

    Laird’s Old Apple Brandy | Cane Syrup | Cream

    Add Williamsburg Inn Vanilla Ice-Cream | 4

Café

  • Hot Tea 6
  • Coffee & Decaf 6
  • Espresso 6
  • Double Espresso 7
  • Cappuccino 7
  • Latte 7

Brunch

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BRUNCHY BEVERAGES

  • ABBY’S ROSE

    14

    Carpano Rossa | Rose Water | Sloe Gin | Cane Syrup | Sparkling Rose

  • VIRGINIA MORNING MARY

    14

    Texas Beach Bloody Mary Mix | Cirrus Vodka | Citrus | Olives | Celery

  • LAVENDER “37”

    18

    Sparkling Wine | Catoctin Watershed Gin | Campari | Lavender Syrup

  • TRADITIONAL MIMOSA

    14

    Sparkling Wine | Fresh Pressed Orange Juice

  • WINES-BY-THE-GLASS

    14

    Pinot Grigio | Chardonnay | Cabernet Sauvignon | Pinot Noir

THE MONARCH OF MIMOSAS

  • BOTTLE SERVICE CHOICE OF

    HOUSE SPARKLING | ROSE SERVES UP TO 6 SERVINGS $62

    ST. HILAIRE, BRUT | TOCCO PROSECCO, EXTRA DRY | MIONETTO PRESTIGE, BRUT SERVES UP TO 6 SERVINGS $75

    PICK TWO
    ORANGE JUICE | BLOOD ORANGE JUICE | STRAWBERRY-LEMON
    GARNISH: CITRUS FRUITS | ASSORTED BERRIES | HERBS | EDIBLE FLOWERS

SUNDAY MENU

$58 pre-fixe menu

BRUNCH MENU INCLUDES A SIGNATURE AMUSE BOUCHE, AND THREE-COURSES

    First Course

    • CRAB & CORN CHOWDER

      Bacon Marmalade | Crème Fraîche

    • EVERYTHING SPICED AVOCADO SALAD

      Hummus | Poached Free-Range Egg | Tomato | Farmer’s Greens
      Raspberry Vinaigrette

    • HOOK’S FIVE-YEAR CHEDDAR QUICHE

      Virginia Ham | Tomato | Cucumber | Carrots | Garden Greens | Balsamic Vinaigrette

    Signature Entrees

    • CRAB OSCAR EGGS BENEDICT

      Jumbo Lump Crabmeat, Poached Free-Range Eggs*
      Fresh Baked Crumpet, Arugula, Asparagus
      Dijon Horseradish Hollandaise, Breakfast Potatoes
      Heirloom Cherry Tomatoes

    • SUMMER LOBSTER OMELET (GF)

      Avocado, Grilled Sweet Corn, Cream Cheese
      Chives, Breakfast Potatoes, Heirloom Cherry Tomato
      Choice of Breakfast Meats

    • SHRIMP AND PENCIL COB GRITS (GF)

      Eggs Any Style*, Anson Mills Grits, Hook’s 5 Year Cheddar
      Bacon, Peppers, Leeks, Heirloom Tomatoes, Cajun Cream Sauce

    • FIG CHEESECAKE STUFFED FRENCH TOAST

      Black Mission Figs, French Brioche, Crème Fraiche
      Orange Caramel, Choice of Breakfast Meats

    • SUNDAY’S BEST CAPRESE BURGER

      Seven Hills Beef Brisket and Short Rib Burger*
      Fresh Mozzarella, Fried Green Tomato, Heirloom Tomatoes
      Pesto Aioli, Signoria Gonzaga Aged Balsamic

    • HERB ROASTED BEEF TENDERLOIN*

      Eggs Any Style*, Lyonnaise Marble Potatoes, Heirloom Cherry Tomatoes, Béarnaise

    CHEF MARISSA’S SEASONAL PASTRIES AND SWEETS

    • SEASONALLY INSPIRED COOKIE

    • TORTE

    • MILKSHAKE

    • AMERICAN HERITAGE CHOCOLATE CRÈME BRÛLÉE

    • PISTACHIO MILK CAKE

    • FRANGIPANE FRUIT TART

    Enhancements

    • TWO EGGS ANY STYLE (GF)

      10

    • THICK-CUT APPLEWOOD BACON (GF)

      7

    • TURKEY SAGE SAUSAGE (GF)

      7

    • IRISH OATS WITH CRAN-APPLE COMPOTE

      9

    • SEASONAL FRUITS (GF)

      10

    • ASSORTED TOAST WITH JAMS

      7

    Breakfast Beverages

    • JUICE

      6

      Apple | Cranberry | Grapefruit | V8

    • COFFEE & ESPRESSO

      6

      Regular | Decaffeinated

    • SPECIALTIES

      7

      Cappuccino | Latte | Double Espresso

    • Milk

      6

      Whole | Skim | Oat | Soy | Almond

    • HARNEY & SONS

      6

      Hot Chocolate | Teas

    • FRESH PRESSED JUICE

      8

      Orange | Beet | Carrot-Ginger

    • FRESH AURA BLEND JUICE

      12

      Blood Orange| Strawberry | Ashwagandha

    Children's Breakfast

    Download PDF

    Menu for children 10 years old and younger

    Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

    It will be our pleasure to puree foods to your specifications.
    If you have any concerns regarding food allergies, please alert your server.

    Beverages

    • Orange Juice
    • Apple Juice
    • Milk

    A Good Morning Starter

    • Morning Oats

      Hot Oatmeal, Milk, Pecans, and Blueberries

    • Overnight Oats

      Chilled Oatmeal & Raisins, Toasted Coconut and Blueberries

    • Berries & Yogurt

      Sugared Berries, Banana Greek Yogurt, Granola

    • Mixed Fruit Cup

      Cut Seasonal Fruit and Berries

    Breakfasts

    • Cheesy Omelet

      15

      Egg and Cheese Omelet, Bacon or Sausage,
      Breakfast Potatoes, Choice of Toast and Jelly

    • Scrambled Eggs

      15

      Farm Fresh Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Choice of Toast and Jelly

    • Polka-dot Pancakes

      15

      Choice of Blueberry or Chocolate Chip, Pure Vermont Maple Syrup

    • French Toast Sticks

      15

      Strawberries, Whipped Cream, Pure Vermont Maple Syrup

    Children's Menu

    Download PDF

    Menu for children 10 years old and younger

    It will be our pleasure to puree foods to your specifications.
    If you have any concerns regarding food allergies, please alert your server.

    Starters

    • Mozzarella Sticks

      8

      Marinara Sauce

    • Baby Gem Salad (GF)

      6

      Tomato, Cucumber, Pecorino, Ranch Dressing

    • Fruit Salad (GF)

      7

      Seasonal Yogurt

    Entrees

    All entrees include a soft drink, milk or juice

    • Grilled Chicken Breast (GF)

      18

      Mashed Potatoes and Seasonal Vegetables

    • Petite Chef's Steak (GF)

      28

      Mashed Potatoes and Seasonal Vegetables

    • Grilled Cheese

      10

      French Fries, Ketchup

    • Buttered Linguine

      10

      Marinara Sauce

    • Hot Dog

      10

      French Fries, Ketchup

    • Chicken Fingers

      12

      French Fries, Ketchup

    • Cheeseburger

      12

      Lettuce, Tomato, American Cheese, French Fries

    Dessert

    • Inn Kids Signature S'mores Cupcake

      7

      Chocolate Cupcake, Toasted Marshmallow, Graham Cracker Crumble

    • Petite Banana Split

      8

      Vanilla and Chocolate Ice Cream, Maraschino Cherries, Vanilla Cream, Dark Chocolate Granola, Caramel Sauce

    • Cookie

      4

      Chocolate Chip, Sugar, Peanut Butter, or Oatmeal Raisin

    Specialty Drinks

    • Seasonal Sparkling Terrace Punch

      6

      This seasons juice, Lemon-Lime soda

    • Over the Moon Hot Cocoa

      6

      Hot Cocoa finished with a Cinnamon-Honey Syrup and Mini Marshmallows

    Menus

    Dining Events

    Fourth Of July Fireworks Palace

    4TH OF JULY FEAST

    Join us at St. George Tucker House for an unforgettable Buffet Feast that will tantalize your taste buds.

    Learn More
    A Couple with Cocktail Drinks

    SOCIAL TERRACE: INDEPENDENCE DAY BASH

    Join us on the Social Terrace to celebrate your Independence Day!

    Learn More
    Traditions group dinner

    TRADITIONS: 4TH OF JULY DINNER

    Join us at Traditions in the Williamsburg Lodge for a special 4th of July dinner before venturing out to see the fireworks and continuing your Independence Day Celebration.

    Learn More
    Couples socializing with drinks around fire pit

    SWEET TEA & BARLEY SEAFOOD BOIL

    Join us on the Patio at Sweet Tea and Barley for a buffet-style seafood boil with live music to celebrate the one-year anniversary of the debut of our Rye Whiskey “1939” by Copper Fox.

    Learn More

    Terrace Room & Goodwin Room Gallery

    1 Adult
    0 Children