Offers
View RatesBest Rate Guarantee

Best Rate Guarantee

Get 2 CW Tickets ($114 value)

Terrace & Goodwin Rooms

Terrace & Goodwin Rooms

  • $$
  • Accessible
  • Family Friendly

Casual refinement. Creative cuisine.

Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing signatures such as the Tidewater Omelet with Chesapeake blue crab and the Goodwin Benedict with Virginia ham.

 

Breakfast  – Walk-In Only    | Lunch  – Walk-In Only    | Dinner – Reservations Recommend

 

Dress Preference: Resort Casual

Dine with us in comfort! You’re on vacation! Dress preferences include shirts, polos, blouses, dresses, skirts, slacks, jeans, and shorts. Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip-flops and sportswear.

To make reservations*, call (855) 318-2789 or book online with Open Table.

Terrace-Room logo

Our Hours

Breakfast

7:30am - 10:30am

Brunch | Sunday Only

11:00am - 2:00pm

Lunch | Daily

12:00pm - 3:00pm

Dinner | Sunday - Thursday

5:00pm - 9:00pm

Dinner | Friday & Saturday

5:00pm - 10:00pm

Getting Here

136 Francis St E
Williamsburg VA 23185

View on Map

Phone

(855) 318-2789

Prix-Fixe Breakfast

Download PDF

Breakfast Prix_Fixe Menu | Includes a signature amuse bouche, choice of starter and entrée
*Items Identified Are Cooked To Order.

Morning Starters

  • Overnight Oats (N)

    Milk and Vanilla Bean-Soaked Oats, Dried Dates, Pecans, and Coconut Flakes

  • Poached Pear Trifle (N, GF)

    Honey Yogurt, Pumpkinseed Granola

  • Bacon & Corn Griddle Cakes

    Bacon Jam, Pearl Onion, Maple Syrup

  • Autumn Season’s Fruit (GF)

    Hand-Selected Cut Fruits

  • Freshly Baked Croissant

    Whole Butter and Jam

  • Smoked Salmon

    Warm Naan Bread, Dill-Cucumbers, Pickled Shallots, Cream Cheese, Caper Berry

Health And Wellness Entrée

  • Goodwin's Avocado Toast

    29

    Free Range Egg, * Crispy Prosciutto, Cheddar Cheese, Apple, Cinnamon Pecans, Harvest Lettuces, Apple Vinaigrette, Sourdough Bread

  • Steel-Cut Irish Oat (GF,N)

    22

    Apple Raisin Compote, Warm Milk, Roasted Pecans

  • Harvest Cellar Grain Bowl 32 (GF, V)

    32

    Poached Free Range Egg*, Butternut Squash, Beet, Kale
    Forbidden Rice, Quinoa, Pistachios, Chèvre, Maple Balsamic Vinaigrette

Signature Entrees

  • Terrace Breakfast

    29

    Your Style Two Free Range Eggs*, Choice of Breakfast Meats, Marinated Cherry Tomato, Virginia Breakfast Potatoes, Toast

  • Farmstead Omelet

    39

    Spiced Pork Loin, Virginia Ham, Sautéed Apple & Red Cabbage, Gruyere, Red Pepper, Breakfast Potatoes. Crème Fraiche, Choice of Breakfast Meat, Toast

  • House Cured Corned Beef Hash

    31

    Free Range Eggs Any Style* Farmer’s Potato Hash, Roasted Peppers Sweet Potato, Onion, Dijonaise

  • Smoked Pork Eggs Benedict

    35

    Autumn Spiced Pulled Pork, Poached Free Range Eggs*, Buttermilk Biscuit, Breakfast Potatoes, Heirloom Tomatoes

  • Sweet Potato Pancakes (N)

    29

    Vanilla Whipped Ricotta, Sweet Dukkah, Choice of Breakfast Meats, Blueberry Vermont Maple Syrup

  • Anson Mill’s Pencil Cob Grits (GF)

    27

    Two Free Range Eggs Any Style,* Smoked Sausage Relish, Hook’s 5 Year Cheddar

Entrée Enhancements

  • Egg Any Style*

    Single 7
    Double 10

  • Breakfast Meats

    7

    Bacon, Virginia Ham, Country Smoked Sausage, Turkey Sage Sausage

  • Seasonal Fruits

    7

    Fresh Cut 10
    Berries 12

  • Breakfast Toast

    7

    Sourdough, Wheat, Rye, Butter, Assorted Jam

  • Virginia Breakfast Potatoes

    7

Breakfast Beverages

  • JUICE

    6

    Apple | Cranberry | Grapefruit | V8

  • COFFEE

    6

    Regular | Decaffeinated

  • SPECIALTIES

    7

    Cappuccino | Latte | Double Espresso

  • MILK

    6

    Whole | Skim | Oat | Soy | Almond

    *Items identified are cooked to order. Consuming raw or undercooked eggs increase your risk of foodborne illness, especially if you have certain medical conditions. N: Contains Nuts, V: Vegetarian, can be prepared Vegan, GF: Gluten-Free

  • HARNEY & SONS

    6

    Hot Chocolate | Teas

  • FRESH PRESSED JUICE

    8

    Orange | Beet | Carrot-Ginger

  • FRESH AURA BLEND JUICE

    12

    Blood Orange| Strawberry | Ashwagandha

Dinner

Download PDF

It is our pleasure to accommodate any dietary restriction by the replacement or removal of ingredients of concern.

V = Available vegan VEG = Available vegetarian GF =Can be prepared gluten-free N =Contains nuts

*Items indicated are cooked to order, consuming raw or undercooked beef, pork, scallop, oyster, tuna, duck, and salmon may lead to foodborne illnesses, especially if you have certain medical conditions.

Starters

  • LAUGHING KING OYSTERS ON THE HALF SHELL * (GF)

    19

    Lemongrass Mignonette, Cucumber, Asian Pear, Tobiko Caviar

  • CHARCUTERIE AND CHEESE (GF)

    29

    Chapel Hill Farms Beef Pâté, Terra di Sienna Finocchiona, and Lonzino
    Firefly Farm’s Black and Blue, St. Angel Brie, Ewephoria Sheep’s Milk Gouda
    Honeycomb, Olive Relish, Grilled Sourdough Focaccia

  • ROASTED PUMPKIN BISQUE(GF, VEG, V)

    12

    Curry Crème Fraiche, Roasted Pepitas

  • Shrimp Cocktail (GF)

    19

    Poached Jumbo Shrimp, Fresh Lemon, Bloody Mary Cocktail Sauce, Ciroc Vodka

  • Crispy Brussels Sprouts (GF, VEG)

    14

    Cinnamon Sweet Potato Puree, Caramelized Apple Gastrique

  • Roasted Carrots (VEG, V, GF, N)

    15

    Cardamon Honey Yogurt, Pistachios, Blood Orange Segments, Mango Vinaigrette

  • GRILLED CAESAR (GF)

    15

    Baby Gem Lettuce, Bitter Greens, White Anchovy
    Focaccia Croutons, Caesar Dressing

    SALAD ENHANCEMENTS
    Joyce Farms Chicken Breast 15 | GF
    Grilled Jumbo Shrimp 19 | GF
    Grilled Faroe Island Salmon* 22 | GF
    Five Ounce Bistro Filet 25 | GF

Entrees

  • SEVEN HILLS BEEF BRISKET AND SHORT RIB CAPRESE BURGER (GF)

    30

    St. Angel Brie, Braised Balsamic Onions, Sour Cherry Chutney, Arugula, Pretzel Bun

    Enhance to Truffle Parmesan Fries with “Beer-naise” 5

  • The 1937 Burger (GF)

    39

    Rossini Style, Foie Gras, Shaved Black Truffle, Pancetta, Red Wine Braised Onion, Foie Gras Aioli, Arugula
    Au Poivre, Truffle Parmesan Fries

  • Ten Ounce Bistro Filet Steak Frites (GF)

    45

    Shallot and Herb Fries, Watercress Salad, Café de Paris Butter

  • PAN ROASTED DIVER SCALLOPS (GF, N)

    50

    Watercress Risotto, Autumn Apple Salad, Smoked Almonds,
    Crispy Prosciutto, Lemon Caper Butter

  • Pecan Crusted Faroe Island Salmon (GF)

    45

    Celeriac, Roasted Brussels Sprouts, Butternut Squash
    Caramelized Onion Gastrique

  • DUROC PORK SCHNITZEL

    40

    Spaetzle, Apple Braised Red Cabbage, Haricot Verts, Whole Grain Mustard Beurre Noisette

  • Joyce Farm’s Lemon Thyme Roasted Chicken (GF)

    42

    Sweet Potato Puree, Broccoli, Cauliflower, Kale, Chardonnay Chicken Jus

  • Butternut Squash Pot Pie (VEG, V, GF)

    30

    Beluga Lentils, Wild Mushrooms, Carrots, Kale, Sage, Thyme, Vegan Puff Dough

    *Add Chicken 9

Dessert and Drink

Download PDF

Desserts

  • CARAMEL APPLE CRÈME BRÛLÉE

    16

    Calvados Cream, Apple Chutney, Apple Chip

    GF

  • ALMOND DACQUOISE

    16

    Chestnut and Milk Chocolate Buttercreams
    Bittersweet Ganache, Asian Pear

    GF, CN

  • HAZELNUT MOCHA VERRINE

    16

    Flourless Chocolate Sponge, Mocha Mousse
    Caramelized Hazelnuts, Caramel
    Feuilletine Crunch

    GF, CN

Dessert Wines

  • Strev Moscato D'Asti Italy 12
  • Royal Tokaji Lake Harvest Hungary 15
  • Taylor Fladgate Fine Tawny Port 11
  • Taylor Fladgate 10 Year Tawny Port 14
  • Taylor Fladgate 20 Year Tawny Port 21

Dessert Cocktails

  • RUSHIN’ TIRAMISU

    16

    Tito’s Vodka, Kahlua, Dorda Chocolate
    Almond Milk, Ladyfinger

  • BLUSHING SQUIRREL

    16

    Crème de Noyaux, Crème de Cacao, Creme

  • BANANA FOSTER

    16

    Zacapa Rum 23yr, Banana Liqueur, Shortbread syrup
    Disaronno, Vanilla Ice Cream

Café

  • Hot Tea 6
  • Coffee & Decaf 6
  • Espresso 6
  • Double Espresso 7
  • Cappuccino 7
  • Latte 7

Brunch

Download PDF

BRUNCHY BEVERAGES

  • ABBY’S ROSE

    14

    Carpano Rossa | Rose Water | Sloe Gin | Cane Syrup | Sparkling Rose

  • VIRGINIA MORNING MARY

    14

    Texas Beach Bloody Mary Mix | Cirrus Vodka | Citrus | Olives | Celery

  • LAVENDER “37”

    18

    Sparkling Wine | Catoctin Watershed Gin | Campari | Lavender Syrup

  • TRADITIONAL MIMOSA

    14

    Sparkling Wine | Fresh Pressed Orange Juice

  • WINES-BY-THE-GLASS

    14

    Pinot Grigio | Chardonnay | Cabernet Sauvignon | Pinot Noir

THE MONARCH OF MIMOSAS

  • BOTTLE SERVICE CHOICE OF

    HOUSE SPARKLING | ROSE SERVES UP TO 6 SERVINGS $62

    ST. HILAIRE, BRUT | TOCCO PROSECCO, EXTRA DRY | MIONETTO PRESTIGE, BRUT SERVES UP TO 6 SERVINGS $75

    PICK TWO
    ORANGE JUICE | BLOOD ORANGE JUICE | STRAWBERRY-LEMON
    GARNISH: CITRUS FRUITS | ASSORTED BERRIES | HERBS | EDIBLE FLOWERS

SUNDAY MENU

$58 pre-fixe menu

BRUNCH MENU INCLUDES A SIGNATURE AMUSE BOUCHE, AND THREE-COURSES

    First Course

    • CRAB & CORN CHOWDER

      Bacon Marmalade | Crème Fraîche

    • SWEET POTATO & BRUSSELS SPROUT SALAD

      Kale | Spinach | Cranberries | Chèvre | Apple Vinaigrette

    • HOOK’S FIVE-YEAR CHEDDAR QUICHE

      Virginia Ham | Harvest Leaves | Tomato | Cucumber | Artichoke Hearts Olives | Balsamic Vinaigrette

    Signature Entrees

    • CRAB OSCAR EGGS BENEDICT

      Jumbo Lump Crabmeat, Poached Free-Range Eggs*
      Fresh Baked Crumpet, Arugula, Asparagus
      Dijon Horseradish Hollandaise, Breakfast Potatoes
      Heirloom Cherry Tomatoes

    • LOBSTER & OYSTER MUSHROOM OMELET (GF)

      Onions, Tomato, Dill Havarti, Chives Breakfast Potatoes, Heirloom Cherry Tomato Choice of Breakfast Meats

    • SHRIMP AND PENCIL COB GRITS (GF)

      Eggs Any Style*, Anson Mills Grits, Hook’s 5 Year Cheddar
      Bacon, Peppers, Leeks, Heirloom Tomatoes, Cajun Cream Sauce

    • BANANA & HAZELNUT FRENCH TOAST

      Nutella, French Brioche, Crème Cheese Frangelico Maple Syrup, Choice of Breakfast Meat

    • SUNDAY’S BEST BURGER

      Seven Hills Beef Brisket and Short Rib Burger* St. Angel Brie, Sour Cherry Chutney Balsamic Braised Onion, Arugula, Pretzel Bun

    • HERB ROASTED BEEF TENDERLOIN*

      Eggs Any Style*, Lyonnaise Marble Potatoes, Heirloom Cherry Tomatoes, Béarnaise

    CHEF ELIZA'S SEASONAL PASTRIES AND SWEETS

    • SEASONALLY INSPIRED COOKIE

    • TORTE

    • FLOAT

    • CARAMEL APPLE CRÈME BRÛLÉE

    • PISTACHIO CAKE

    • FRUIT TART

    Enhancements

    • TWO EGGS ANY STYLE (GF)

      10

    • THICK-CUT APPLEWOOD BACON (GF)

      7

    • TURKEY SAGE SAUSAGE (GF)

      7

    • IRISH OATS WITH CRAN-APPLE COMPOTE

      9

    • SEASONAL FRUITS (GF)

      10

    • ASSORTED TOAST WITH JAMS

      7

    Breakfast Beverages

    • JUICE

      6

      Apple | Cranberry | Grapefruit | V8

    • COFFEE & ESPRESSO

      6

      Regular | Decaffeinated

    • SPECIALTIES

      7

      Cappuccino | Latte | Double Espresso

    • Milk

      6

      Whole | Skim | Oat | Soy | Almond

    • HARNEY & SONS

      6

      Hot Chocolate | Teas

    • FRESH PRESSED JUICE

      8

      Orange | Beet | Carrot-Ginger

    • FRESH AURA BLEND JUICE

      12

      Blood Orange| Strawberry | Ashwagandha

    Children's Breakfast

    Download PDF

    Menu for children 10 years old and younger

    Children's Breakfast Prix-Fixe Menu | Includes choice of Starter, Entrée and Beverage

    It will be our pleasure to puree foods to your specifications.
    If you have any concerns regarding food allergies, please alert your server.

    Beverages

    • Orange Juice
    • Apple Juice
    • Milk

    A Good Morning Starter

    • Morning Oats

      Hot Oatmeal, Milk, Pecans, and Blueberries

    • Overnight Oats

      Chilled Oatmeal & Raisins, Toasted Coconut and Blueberries

    • Berries & Yogurt

      Sugared Berries, Banana Greek Yogurt, Granola

    • Mixed Fruit Cup

      Cut Seasonal Fruit and Berries

    Breakfasts

    • Cheesy Omelet

      15

      Egg and Cheese Omelet, Bacon or Sausage,
      Breakfast Potatoes, Choice of Toast and Jelly

    • Scrambled Eggs

      15

      Farm Fresh Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Choice of Toast and Jelly

    • Polka-dot Pancakes

      15

      Choice of Blueberry or Chocolate Chip, Pure Vermont Maple Syrup

    • French Toast Sticks

      15

      Strawberries, Whipped Cream, Pure Vermont Maple Syrup

    Children's Menu

    Download PDF

    Menu for children 10 years old and younger

    It will be our pleasure to puree foods to your specifications.
    If you have any concerns regarding food allergies, please alert your server.

    Starters

    • Mozzarella Sticks

      8

      Marinara Sauce

    • Baby Gem Salad (GF)

      6

      Tomato, Cucumber, Pecorino, Ranch Dressing

    • Fruit Salad (GF)

      7

      Seasonal Yogurt

    Entrees

    All entrees include a soft drink, milk or juice

    • Grilled Chicken Breast (GF)

      18

      Mashed Potatoes and Seasonal Vegetables

    • Petite Chef's Steak (GF)

      28

      Mashed Potatoes and Seasonal Vegetables

    • Grilled Cheese

      10

      French Fries, Ketchup

    • Buttered Linguine

      10

      Marinara Sauce

    • Hot Dog

      10

      French Fries, Ketchup

    • Chicken Fingers

      12

      French Fries, Ketchup

    • Cheeseburger

      12

      Lettuce, Tomato, American Cheese, French Fries

    Dessert

    • Inn Kids Signature S'mores Cupcake

      7

      Chocolate Cupcake, Toasted Marshmallow, Graham Cracker Crumble

    • Petite Banana Split

      8

      Vanilla and Chocolate Ice Cream, Maraschino Cherries, Vanilla Cream, Dark Chocolate Granola, Caramel Sauce

    • Cookie

      4

      Chocolate Chip, Sugar, Peanut Butter, or Oatmeal Raisin

    Specialty Drinks

    • Seasonal Sparkling Terrace Punch

      6

      This seasons juice, Lemon-Lime soda

    • Over the Moon Hot Cocoa

      6

      Hot Cocoa finished with a Cinnamon-Honey Syrup and Mini Marshmallows

    Menus

    Dining Events

    Seafood Delights: A Holiday Feast

    Date: November 29, 2024

    Location: Traditions, Williamsburg Lodge

    Learn More

    Your Holiday Table, Virginia Oak Smoked and Ready

    Date: November 25 - 27, 2024

    Location: Golden Horseshoe Clubhouse

    Learn More
    Williamsburg Lodge Thanksgiving Day

    Williamsburg Lodge Thanksgiving: A Feast to Remember

    Date November 28, 2024

    Location: Virginia Room, Williamsburg Lodge

    Learn More

    Enter a Holiday Wonderland, One Gingerbread Brick at a Time

    Date: November 30th, 2024

    Location: Williamsburg Lodge

    Learn More

    Terrace Room & Goodwin Room Gallery

    1 Adult
    0 Children