2nd Annual Barboursville Vineyards Wine Dinner

The Rockefeller Room is proud to present a collaboration dinner with Barboursville Vineyards. Executive Chef Juli Gutierrez, Winemaker Luca Paschina, and Chief Sommelier Jason Tesauro invite you, your friends, and family to the revered Rockefeller Room for a seven-course culinary adventure paired with Barboursville’s award-winning wines. Each course of the menu highlights the roots of Italian heritage, utilizing local farms and dairies to create a hyper-local feast. Join us for an evening of Climate, Culture, & Cuisine.

Requirements: Guests must be 21 and Older only

Price: $180.00 per guest plus tax & gratuity, includes wine pairing.

For reservations, call 1-844-714-3205 or book through OpenTable.

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Menu