A Southern Feast: Sweet Tea & Barley’s Three-Course Special
Indulge in a Southern-inspired culinary experience during Restaurant Week at Sweet Tea & Barley, January 12th-19th. For just $40, savor an extraordinary three-course menu:
- Start with the velvety Parsnip & Apple Velouté, enhanced with apple cider reduction, micro thyme, and a touch of paprika mist.
- Relish the rich flavors of Braised Wild Boar Pasta, featuring gemelli pasta, boar ragu, herb ricotta, Parmigiano-Reggiano, and a roasted garlic ciabatta crostini.
- End on a sweet note with the indulgent Banana Sticky Pudding Cake, topped with rum caramel sauce, cinnamon brown sugar ice cream, and brûléed bananas.
Treat yourself to a dinner that’s as inviting as it is unforgettable. Reserve your table today!
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